LETS START

Whenever I’m going mushroom hunting and picking, I get up early – as quickly as the sun rises. I prepare coffee as nicely as a couple of sandwiches in order to take them with me for lunch. Mushroom hunting is generally a time-consuming undertaking and a couple of hours of open-air activity on fresh air tends to make me famished. I grab my tools organized the earlier evening and proceed. In order to prevent wasting useful early morning time I take my snacks along with me and really eat it whilst travelling.

It is certainly very clever to start mushroom hunting as soon as feasible for the explanation that early morning daylight assists you to obtain edible mushrooms and refreshing atmosphere supports you to smell these. Other mushroom pickers will probably not disrupt you and by lunch break you will be done leaving the comprehensive afternoon for cleaning as effectively as preparing mushrooms.

So, I arrive to the distinct chosen woodland and I look at the trees and shrubs. I head towards pine and spruce trees checking at the surface which is coated by pine and spruce fine needles. From time to time, right here and there I see green moss. I inspect such websites with moss to commence with as there is far more dampness that mushrooms appreciate. I appear for the convex (outwardly curved) formed mushroom cap (most of wild edible pore fungi have convex cap type). It will be tinted in any kind of shade of brown from light yellow-brownish suitable up until dark-brown. Amongst pine trees have a tendency to be identified much more typical wild mushrooms with dark brown convex cap.

Immediately after that I stroll in the direction of oak trees and shrubs exactly where I verify out for convex mushroom cap form of the colours as explained earlier on. That is to some degree far more difficult activity mainly since in the woods with larch trees there are commonly a huge amount of leaves on the surface and mushroom heads have themselves disguised just by obtaining colorings of these foliage. For that reason, I need to take a look tightly to the ground, flip the foliage about if I believe covered mushroom there. Between oak trees are a lot a lot more prevalent wild mushrooms with light or dark brown heads.

And then immediately after that I get nearer to birch trees and shrubs, exactly where the pore fungi have a lot more light brown or reddish cap.

Wild mushrooms from Boletus loved ones are typically just about all edible along with yummy. This is specifically why they have a tendency to be so important to any wild mushrooms hunter!

When I uncover wild edible mushroom I slice it with my pocket knife (it need to be reduce to be capable to stay clear of destruction of the spawn left proper behind). I slice it as close to to the ground as possible so that I really don’t miss out on the delicate mushroom flesh and also to uncover the mushroom root as less as achievable so as to retain the spores for the long term.

There are polka dot chocolate adhere to:

– If I am choosing wild mushrooms I make perfectly positive that I do not gather all edible mushrooms out of the actual place where I have discovered them. I leave behind (definitely never even touch!) about 10% of edible mushrooms to create further to assure that those species can be protected in the nature.

– I pick up younger edible mushrooms (let’s say 7-9 cm in height). Old mushrooms usually are not definitely as firm and tight as they have to be for transporting they aren’t as tasty as young ones and do not match for storage.

– If I observe that reduce mushroom is eaten by earthworms and there isn’t anything I could make use of for cooking, I disperse mushroom cap bits inside the place in order that spores spread on a larger space (“Fungi recreate through spores, which are typically ordinarily made on specialised structures or in fruiting bodies, such as the head of a mushroom.”)

– I do not pick mushrooms near to streets and industrial regions as wild mushrooms take up metals coming from the environment and could possibly develop to be toxic.

– I do not pick wild mushrooms which I do not recognize or can not completely recognize. Each and every time I am in doubt I take only a single mushroom of unknown type and detect it at home using distinct sources.


The second I get household I take care of cleaning, cooking and preservation of mushrooms on the actual exact same day. It generally demands a lot of power but it demands to be carried out since freshly harvested mushrooms can not stay fresh by means of the evening (not even in cold water in the fridge!). That is 1 added motivation why I get up earlier for mushroom hunting.